I call this "Old School" vs "New School" because I use old classic cooking flavors, with some new flavors to make a great burger. Lipton Onion Soup ......
Author: SarasotaCook
From Sweet & Simple Living website, your kids will love this savory twist on Monkey Bread. Made in a Bundt pan (half the recipe), it is a beautiful appetizer...
Author: Larawithoutau
Make and share this Clams and Chorizo With Tomato and Garlic recipe from Food.com.
Author: luvmybge
A hearty stick-to-your-ribs soup that your family will enjoy. I like to use the meat from a grocery store rotisserie chicken to save time. If your kids...
Author: muddydog
This is another Health magazine recipe and I wanted to add to my cookbook. I have not tried this as yet, but it just sounded so good. (Cooking time does...
Author: SharonP
I have been looking for a good mix that I can use instead of canned soup. This is what I came up with
Author: Leanne Malone
Nice, tangy main course. Yet another clipping from a magazine. I am usually a purist and prefer to do things from scratch rather than use pre-packaged...
Author: Cecily Parsley
Glad I doubled this recipe. They disappeared faster than it took to make them. I will post the recipe as written, but I did use 12 eggs and a spicy brown...
Author: AmyZoe
Make and share this Whole Roasted Red Snapper With Smoked Paprika-Hot Garlic Sauce recipe from Food.com.
Author: spatchcock
Make and share this Beef Stew With Butternut Squash recipe from Food.com.
Author: Ck2plz
Make and share this Tortellini and Prosciutto Salad recipe from Food.com.
Author: ratherbeswimmin
This is a simple quick sauce to drizzle over steaks. It is impressive and really unique. I love to pair some of the same flavors by making a salad with...
Author: SarasotaCook
This recipe was originally published in the Charlotte Observer sometime in the 1960s. I recently found it going through some of my Mother's recipe clippings...
Author: Gibson Girl
The bold flavors of SPECIAL DARK cocoa and coffee make this cake an ideal after-dinner dessert. From Hershey's Kitchens.
Author: Pinay0618
This Sweet Potato Black Bean Burger with Chili Lime Mayo is made with quinoa, sweet potatoes, black beans and spices.
Author: WKernan
I like this because you know when you're eating fish it's hard to get enough lemon on there. You either put too much or not enough. This way seems to make...
Author: Chef 1027782 FROM M
Great for parties and summer cookouts. Recipe from allrecipes.com. Haven't personally tried it, but others from that site who have raved about it....besides,...
Author: JamesDeansGirl
Make and share this Shrimp and Vegetable Soup recipe from Food.com.
Author: Ree Devi
Make and share this Colorful Pasta Salad recipe from Food.com.
Author: Darcys Diner
This is a compilation of a couple of recipes I have made over the years. Has a little of everything and is almost a meal in itself. Makes a huge batch,...
Author: mrobertson
Make and share this Baked Zucchini & Squash recipe from Food.com.
Author: catalinacrawler
This recipe is so yummy! It's great as an appetizer for your next dinner party or for a healthy snack. Enjoy!
Author: Corrinne J
This is a recipe that I borrowed from a great friend and chef, Chef James. This recipe is easy and the pecans come out delicious. They have a slight sweetness...
Author: desertgirlz3
These are really yummy and make a good appetizer for parties, potlucks, etc...a lady my husband used to work with would make these and bring to our annual...
Author: Anita Harris
As part of GMA's $15 Dinner Dare series, each day an anchor unveiled a list of secret ingredients, then a chef had to prepare a tempting family meal live...
Author: ninja
Make and share this Baby Frisée With Poached Egg and Pancetta recipe from Food.com.
Author: ratherbeswimmin
Very quick and easy delicious meal. Clean fresh ingredients with bold flavors. Threw this dish together with what I had in the fridge. I cook for 2 and...
Author: pete3165
A hearty vegetarian take on a sheet pan dinner! It's hearty enough that you wont even miss the meat.
Author: Jonathan Melendez
I have this similar recipe adapted from Uncle Julio's reastaurant in Allen, TX (North Dallas area), and hope you like it.
Author: pink cook
This recipe was shared at an OLD Bankers office party. It has been a family favorite since then. Everyone loves it and it's oh so simple.
Author: BakinBaby
Make and share this Baked Pesto Salmon recipe from Food.com.
Author: littlePirate
This was the best chili dog ever invented! I loved going to Der Wiener Schnitzel when I was a kid, now called just "Wiener Schnitzel", but the chili dog...
Author: AZ Food Critic
Make and share this Red, White & Blue Trifle recipe from Food.com.
Author: Food.com
Make and share this Pork Medallions With Mustard and Bourbon Sauce recipe from Food.com.
Author: English_Rose
This one is a 'fire-breather' for sure.... Proceed at your own risk. lol I serve it Cajun-style, with newspaper on the table instead of a cloth. Everybody...
Author: highcotton
Make and share this Pasta W/ Pesto Shrimp recipe from Food.com.
Author: MixnVixn
I do not like canned vegetables, so here is the famous recipe, but using frozen, thawed green beans instead of canned.
Author: MrsPres
Very rich and tasty meal, but also easy because it uses ready-made ingredients. It's not a fussy meal for busy night. My favorite Alfredo sauce has also...
Author: Asha1126
This is a lovely variation of squash casserole that I have served at gatherings many a time. Always seem to get requests for the recipe when I serve it....
Author: StarFire22
If you like pineapple, this recipe is delicious! When you look at the recipe it looks extremely odd, but after you taste it you will be addicted. It can...
Author: amundbr
Not the secret recipe, but a copycat of the sauce served at Texas Hot Restaurant, Allegany County, New York.
Author: ratherbeswimmin
This is an unashamedly indulgent dish that I got from a friend. I use half-and-half instead of heavy cream and it turns out fine. I also don't use the...
Author: duonyte
I found this recipe years ago on recipelink.com. Makes an easy side dish! This is great if you have leftover cooked carrots. I've used frozen and canned...
Author: Misa3446
These tasty appetizers were a real hit with our guests at a recent open house. Goat's cheese and cranberry make a punchy-creamy duo.
Author: MarieRynr
This recipe I have not tried, but will. Don't want to lose it. We love coconut shrimp at the Outback, but I don't like to deep fry. This recipe is oven...
Author: Naturelover
Make and share this Chicken Bacon Ranch Pizza recipe from Food.com.
Author: amm0424